Stollen + Japanese Ham & Cheese Rolls Saturday 22nd November

Join me for a festive and flavourful bread-making experience!

In this hands-on class, you’ll learn how to make:

✨ One Stollen – a festive German bread filled with fruits, nuts, and warm spices.
✨ Three Japanese ham & cheese rolls – a savoury favourite, soft and fluffy with a delicious filling.( Vegetarian option available on request)

Once you’ve mastered how to make Stollen, you’ll be able to bake them at home in time for Christmas – perfect for homemade festive gifts.
My Stollen has been loved for years – I’ve sold them locally and even sent them overseas for more than a decade. Now I’m excited to share my recipe and techniques with you.

This lesson is perfect if you love festive baking, want to explore Japanese savoury breads, or simply enjoy the pleasure of baking together.

What’s included:

🥖 Baking together – step-by-step guidance so you can recreate these breads at home with confidence.

🍽️ Lunch – enjoy a light meal made with your freshly baked rolls.

🍰 A taste of Stollen – sample a Stollen I’ve baked in advance, so you can take yours home to enjoy later.

🎁 Take-home treats – your full Stollen and remaining rolls will be beautifully wrapped for you to share (or keep!).