~Shokupan~
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Shokupan ( Japanese milk bread) is a huge hit that everyone is talking about in the UK right now! But why people are so fuss about this ordinary look white loaf? Well, you can only tell when you taste it. I warn you though, once you have this loaf, there is no going back.

At this lesson, you are going to make one loaf of shokupan each and take it home.

Once you know how to make shokupan, you might also want to know how to enjoy this loaf in the best possible ways. So we are going to make two unique Japanese "sando"( sandwich), one is Katsu sando and the other is Fruit sando and you are going to taste these for lunch.

"Katsu sando" Between two sliced and toasted shokupan, there is a deep fried pork loin with bread crumbs( ton-katsu),cabbage and Japanese brown sauce.
"Fruit sando" Between two sliced shokupan, there are some fruits and cream in. This is a sweet sandwich, you can have it as a dessert.
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Lunch will be served with your own made katsu sando and fruit sando. Fresh coffee or tea will be served through out.
You are taking rest of your own bread home.
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‍If the attendee is under 16 years old, please let me know the age of this person at the booking.
This lesson is available for everyone from age 12.
Under 16 year old has to be attended with a paid adult
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Copyright & Intellectual Property
‍All recipes, teaching materials, and content shared during lessons remain the intellectual property of Petit Roll. Participants are granted a personal, non-commercial license to use the recipes for their own cooking and enjoyment. Sharing, reproducing, distributing, or using the recipes for commercial purposes (including teaching or publishing) is strictly prohibited without prior written permission from Petit Roll. Unauthorized use or distribution of our recipes or materials may result in legal action. By booking a lesson or purchasing a gift voucher, you agree to these Terms & Conditions.

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